Extraction lub sij hawm ntau ntawm Italian kas fes tshuab
Lub sij hawm rho tawm ntawm Italian kas fes tshuab yog hais txog lub sij hawm los ntawm kev sib cuag ntawm kas fes hmoov thiab dej kom tiav ntawm kas fes outflow. Feem ntau hais lus, lub sijhawm rho tawm ntawm Italian kas fes tshuab yog nyob nruab nrab ntawm 20-30 vib nas this, thiab lub sijhawm rho tawm yuav txawv ntawm cov qauv sib txawv ntawm cov tshuab kas fes.
Cov nyhuv ntawm Extraction lub sij hawm ntawm kas fes saj
Lub sij hawm rho tawm yog ib qho tseem ceeb cuam tshuam rau qhov saj ntawm kas fes. Lub sij hawm rho tawm luv luv tuaj yeem ua rau kas fes dhau los ua qaub, thaum lub sijhawm rho tawm ntev tuaj yeem ua rau kas fes iab. Feem ntau hais lus, lub sijhawm rho tawm ntawm 20-30 vib nas this tuaj yeem ua tiav qhov sib npaug ntawm acidity, qab zib, thiab iab hauv kas fes.
Cov txheej txheem los tswj lub sijhawm rho tawm
Txhawm rau tswj lub sijhawm rho tawm, nws yuav tsum pib los ntawm ob yam hauv qab no:
1. Kas fes hmoov kom muaj nuj nqis. Yog tias cov hmoov kas fes tsawg dhau, lub sijhawm rho tawm yuav raug luv; Ntawm qhov tsis sib xws, ntau dhau ntawm kas fes hmoov yuav ua rau lub sijhawm rho tawm. Feem ntau hais lus, 15-20 grams kas fes hmoov tuaj yeem siv los ua ib khob ntawm Italian espresso.
2. hmoov nias. Yog tias cov hmoov siab ntawm kas fes hmoov me me dhau lawm, lub sij hawm rho tawm kuj yuav raug luv luv; Yog tias qhov siab dhau lawm, lub sijhawm rho tawm yuav ntev dua. Thaum ua Italian kas fes, muab cov hmoov kasfes tso rau hauv ib lub hnab hmoov thiab ua kom nws manually lossis txiav.
Lub sijhawm rho tawm ntawm Italian kas fes tshuab yog qhov tseem ceeb cuam tshuam rau saj ntawm kas fes, feem ntau ntawm 20-30 vib nas this. Txhawm rau tswj lub sijhawm rho tawm, nws tuaj yeem ua tiav los ntawm kev kho tus nqi thiab siab ntawm kas fes hmoov. Mastering cov txheej txheem no tuaj yeem pab koj ua kas fes Italian nrog kev nkag siab zoo ntawm kev xa tawm.
